Student Package 6 - Organic Unit - Wikispaces
Name some products where you would find “trans” fats. 9. List the types of fat that are good and bad for you? 10. What are the health risks of eating too much “bad” fat? NAME:_____ CATEGORY 4 3 2 1 Amount of Information All questions ... Doc Retrieval
Food Guide Servingsper Day What Is One Food Guide Serving ...
Oils and Fats • Include a small amount – 30 to 45 mL (2 to 3 Tbsp) – of • Choose soft margarines that are low in saturated and trans fats. • Limit butter, hard margarine, lard and shortening. Enjoy a variety of foods from the four food groups. Satisfy your thirst with water ... Access Full Source
Trans - Wikipedia, The Free Encyclopedia
Cis-trans isomerism, in chemistry, a form of stereoisomerism Trans fat, fats containing trans-isomer fatty acids; Trans lunar injection, propulsive maneuver of a spacecraft towards the Moon ... Read Article
A Twinkie Tax—Is Fighting Fat A Social Responsibility
Also, New York City has now banned trans fats from restaurant foods. Speaking at the APA’s annual convention, Yale University psychologist Kelly Brownell claimed that it’s a “toxic food environment” that underlies the nation’s obesity crisis. ... Read More
Trans fat - Wikipedia
Trans fats are a type o unsaturatit fats which are uncommon in naitur but can be creatit airtifeecially. ... Read Article
Using The Nutrition Facts Table: % Daily Value
Trans fats • Sodium • Fibre • Iron • Vitamin A • Calcium Nutrition Facts Per 3/4 cup (175 g) Amount % Daily Value Calories 160 Fat 2.5 g 4 % Saturated 1.5 g 8 % + Trans 0 g Cholesterol 10 mg Sodium 75 mg 3 % Carbohydrate 25 g 8 % Fibre 0 g 0 % Sugars 24 g Protein 8 g ... Retrieve Full Source
Organic Molecules (biomolecules) - Wikispaces
Organic molecules are those that: 1) formed by the actions of living things; and/or 2) have a carbon backbone. Methane (CH 4) is an example of this. Trans fats also reduce high-density lipoproteins (HDL or "good cholesterol"), and ... Retrieve Full Source
Chemical Physics - Columbia University
Chemical Physics Themodynamics Chemical Equilibria Ideal Gas – Trans fats are not needed by the human body and increase the ... View Document
Large Biological Molecules - MrsPBiology - Home
Large Biological Molecules. Organic Chem/Hydrocarbons. Class Work. What is organic chemistry? How many valence electrons does carbon have? How are trans fats made? Phopholipds, waxes, and steroids are all types of which biological molecule? ... Read Here
Food And Nutrition - Farmington Public Schools
Trans Fats – mostly man-made, your body does not break down. Sources: Found in Foods: butter, cooking oil, waxes, fried foods. The process that builds lipids is called dehydration synthesis. The process the breaks down lipids is called hydrolysis. ... View Document
Which Foods Are High In Trans Fats? - About.com Health
Trans fats are a type of fat found in some foods. They can be artificially added or naturally occurring. Natural trans fats are found in very small amounts in certain animal products. ... Read Article
Unsaturated And Odd-Chain Fatty Acid Catabolism
Unsaturated and Odd-Chain Fatty Acid Catabolism March 24, 2003 Bryant Miles The complete oxidation of saturated fatty acids containing an even number of carbon atoms is ... Access Document
Q.1 Carboxylic Acids
(trans fats are more stable and are difficult to break down in the body) • replace them with monounsaturated fats and polyunsaturated fats • eat oily fish • have a high fibre diet; porridge, beans, fruit and vegetables • exercise regularly ... Access Doc
Trans Fatty Acid Determination And Fatty Acid Profile Of Oils ...
Method fatty acid profiles were tested for several brands of olive oil, and also for different types of oils and fats. With demonstrated proficiency and reliability, Increased transFAME isomer content in an olive oil sample after heat. A. ... Access Full Source
Second, there are trans-fatty acids or hydrogenated fatty acids, which also should be avoided since they may disrupt hormonal systems and encourage the development of cancer. Examples of foods that contain trans-fats are margarine, fried foods, and processed foods. Last, there are the three ... Read Content
NUTRITION!
High intake of __ fats, trans fats and cholesterol is not good for you A Copy boxed letters to form your hidden message: Iron-containing __ transports oxygen to lungs via red blood cells I Vitamin B2 is also known as __ O ... Access Document
«Trans fats – clog arteries – normally a solid at room temperature – can pack together closely – very insoluble. **Hydrogenated vegetable oil. ... Retrieve Document
Podcast #149 - Nina Teicholz On Saturated Fats & The Soft ...
Nina Teicholz is an investigative journalist and author of the New York Times Best-Selling Book, The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. She is a well-respected food and nutrition writer that has contributed to publications such as the New York ... View Video
Chapter 16
Section 3. Keeping Healthy. To help maintain cardiovascular health, people should exercise regularly; eat a balanced diet that is low in saturated fats and trans fats, cholesterol, and sodium; and avoid smoking ... Fetch Doc
Trans Fats: Has the equivalent effect (produced by hydrogenating oil) Down-regulates hepatic LDL receptors. Unsaturated Fats: Omega 3 and Omega 6 raise HDL-C (good effect) Know the relative composition of saturated fat in protein foods and dietary fats. ... Retrieve Document
Gamesfornutrition.wikispaces.com
Decrease your saturated fats. avoid trans fats. limit your cholesterol intake to less than 200 mg/day. get 20-30 grams of fiber daily. have regular doctor visits. do not smoke. Author: Linda Yarrow Created Date: 01/30/2013 09:05:00 Last modified by: Linda Yarrow ... Read Full Source
Dirty Business - American Chemical Society
Saturated fats and trans fats have bad effects on cholesterol levels (cholesterol is needed by our bodies but too much is not good), while polyunsaturated fats and monounsaturated fats have good effects on cholesterol levels. ... Document Retrieval
Trans fatty acids and risk of CVD Pak J Med Sci 2014 Vol. 30 No. 1 www.pjms.com.pk 195 to another, it is difficult to estimate their consump- ... Document Retrieval
Fats, Oils And Emulsifiers
Fats, Oils and Emulsifiers R.W. Hartel University of Wisconsin-Madison 2009 Resident Trielaidin (C18:1 trans) 41°C Properties of Fats. 7/8/09 9 2009 Resident Course in Confectionery Technology • Natural fats (i.e., cocoa butter, milk fat, etc.) ... Access This Document
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