Facts On fats - Bedford Hospital
Trans fatty acids These are formed should be limited, especially if your blood cholesterol is high. Facts on fats Saturated fats Polyunsaturated fats Monounsaturated fats A high intake is linked to raised blood Utterly Butterly, Butterlicious, Butter Me Up, Benecol. Eat less Eat more ... View Full Source
Facts On fats - Bedfordshire Diabetes .org.uk
Trans fatty acids These are formed should be limited, especially if your blood cholesterol is high. Facts on fats Saturated fats Polyunsaturated fats Monounsaturated fats A high intake is linked to raised blood cholesterol Utterly Butterly, Butterlicious, Butter Me Up, Benecol. Eat less ... Visit Document
Nutrition And Dietetics Facts On Fats
Facts on Fats All fats are high in calories. Olive Gold, Utterly Butterly, Butterlicious, Butter Me Up and Benecol. Trans fatty acids These are formed when vegetable oils are artificially hardened. The main sources are blocks of hard ... Fetch Document
Margarine - Wikipedia, The Free Encyclopedia
Caused manufacturers to switch almost completely to vegetable oils and fats (oleomargarine) by 1950 and the industry was of the Canada's Food Guide which recommended Canadians choose "soft" margarine spreads that are low in saturated and trans fats and limit the use of traditional "hard ... Read Article
Trans Fats - What You Need To Know - About.com Food
What are trans fats or hydrogenated fats? Why are trans fats thought to be worse than saturated fats? And how can we find out which foods have trans fats hidden in them? ... Read Article
Ankahed.org.tr
Food Surveillance Information Sheet No. 70 . Fats, inorganics and water soluble vitamins estimated from 7.36g cis n-6 and 1.23g cis n-3 polyunsat, 0.58g trans per 100g food 17-554 Fat spread (5% fat 5 samples including Utterly Butterly I Can't Believe It's not ... Read Full Source
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