Replacing trans fats - Results Direct
Moca, principal scientist at Kraft Foods. tHE AppEAL OF pHO Replacing trans fats What will it mean for the food industry when partially hydrogenated oils are no longer generally regarded as safe? • Late last year, the US Food and Drug ... Access Full Source
Chemistry 1010 The Chemistry Of Food: Fats And Oils
The Chemistry of Food: Fats and Oils. For the rest of this unit, we will be talking about the chemistry Trans fats were considered an advantage by the food industry: Kraft has voluntarily eliminated partially hydrogenated oils from ... Retrieve Document
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